Search Other Collections

Take me back to the Oral History landing page.


Edward Russell - Modern Era

After a varied career, Edward Russell studied oenology, then purchased 170 acres and started his own vineyard and winery. From six grape varietals he produces 13 kinds of wine through blending. He explains the life cycle of the grape from initial planting to bottling.

Interview Links

Abstract

Interview Session 01 (Audio)

Launching a vineyard & winery late in life

Interview Session 02 (Audio)

Walking tour of wine bottling & vineyard

Transcript

Related Materials

AV Barn

See also the Illinois State Museum's AV Barn

Videos





Social Links

This website stores cookies on your computer. These cookies are used to collect information about how you interact with our website and allow us to remember you. We use this information in order to improve and customize your browsing experience and for analytics and metrics about our visitors both on this website and other media. To find out more about the cookies we use, see our Privacy Policy.