Edward VanDrunen is a third generation farmer. His father switched from a livestock and grain farm to growing onions and chives. Edward added the production of twenty other herbs, which are now processed on the property and marketed world-wide.
Interview Links
Abstract
Interview Session 01 (Audio)
Evolution of farm to herb production
Interview Session 02 (Audio)
Walking tour of farm
Transcript
Related Materials
A-V Barn
See also the Illinois State Museum's A-V Barn
Videos